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Generally, the root cause of these problems if it finds in the related institucional aspects with the management of the hdricos resources and the urban environment. This process occurs, mainly, because the cities had not developed institucional and economic capacity to manage the problem, whereas States...

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Hazelnut Brittle

Posted by Geneva | Posted in News | Posted on 29-01-2021


From February, Knight presents the spring specialties sports 2011 Waldenbuch, in January 2011. No matter the winter as cold and uncomfortable, with the first rays of the Sun, the memory of him in distant moves the burgeoning nature and the first mild days and spring fever coming on. A good time to extensively to pamper themselves and enjoy the approaching, most beautiful time of the year. Ritter Sport helps to get all Wintergeplagten in the right mood and offers pleasure with its spring specialties high 3! Crunchy, creamy or aromatic, in the spring of 2011 is something for everyone. Cisco is often quoted on this topic. New this year: Alpine cream chocolate milk chocolate with fine cream of the Alps. This perfect combination wonderfully slowly melts in your mouth and offers a real taste. A pleasure for all fans of creamy enjoyment. With the addition of the Alps”, the geographical origin of the milk is assigned, by the way.

This term may be used only for dairy products originating from the Alps. Nut lovers with the hazelnut brittle, filled milk chocolate with Hazelnut Brittle in hazelnut cream, again fully at their own expense. The spring-like trio of taste with aromatic Bourbon Vanilla is completed. Milk chocolate filled with fine Bourbon Vanilla kidnapped the senses and brings the spring directly to your home. Bourbon Vanilla, the noblest of all types of vanilla, is native to Madagascar and Reunion and convinced everyone with its intense, harmonious and balanced deep taste. Alpine cream Praline, hazelnut brittle and Bourbon Vanilla is available from February to April 2011 as 100 gram square (EIA 0.95), as well as in the mixed mini tray (EIA 1.49). Quickly becomes clear: the spring is here.

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