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The first task in our business was establishing contacts.  Because we had business associates throughout America and Africa, this was relatively easy.  In addition, all our investors were bringing to the company many years of experience and through that, had already established many contacts.  We...

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Cistern

Why is damaged a tanker the reasons why a tanker is damaged always are three: the deterioration of the float, the deterioration of the valve inlet or the mechanism that controls the water discharge. We normally realize that something is wrong in our system by the permanent noise or water loss that produces....

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League Scale

Posted by Geneva | Posted in News | Posted on 25-12-2018

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As fundamental aspect stands out that calibration should be based on the guidelines of the OIML or other equivalent entity such as the American society for testing of materials (ASTM), institutions that have developed methodologies for classifying the weights or masses pattern, used in the above-mentioned processes. Below, is the League table of weights of reference that uses the OIML. League table of reference OIML6 any process of calibration weight must be carried out using a weight pattern, and the results will be analysed to determine whether they are within acceptable tolerances. You must select the weights pattern, depending on the capacity of the scale. The table that is shown below complements the previous one and is a guide that helps determine the type of weight pattern that must be used in the processes of a scale based on its capacity calibration.

ROUTINE maintenance the scale is characterized as a high precision instrument. For this reason the routine maintenance carried out by the operator are minimum and are limited to the following: daily activities 1. Clean the weighing pan, so it is free of dust or dirt. Lalimpieza is made with a piece of clean cloth that can be moistened with distilled water. If it is necessary to remove any stain, apply a mild detergent. You can also use a soft hair brush to remove particles or dust that may have deposited on the weighing pan. 2. Clean external and internally the weighing chamber.

Verify that the glasses are free from polvo.3. Verify that the front door of the House of pesajefuncionen adjustment mechanisms properly. Very important: never lubricate a balance unless expressly stated by the manufacturer.Any substance that interferes with the balance mechanisms can slow its response or permanently alter the measure. Note: usually the manufacturer or its representative in specialized facilities performs maintenance of scales, following procedures which vary depending on the type and model of scale.

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