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The Healing

Posted by Geneva | Posted in News | Posted on 16-08-2021

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In the first year crop harvested within 2 weeks of W, in the future – up to six months. To plant gave a good harvest in the next season, they need to make resources spent in the roots. It is therefore desirable to mid-June to end cut-off and allow the shoots to grow green “Christmas tree”. All parts of the asparagus by holding asparagine substance named in her honor.

It lowers blood pressure, dilates blood vessels, improves liver function, relieves swelling and stimulates the metabolism. To use the healing properties of asparagus does not necessarily buy at the pharmacy any extract or extracts of asparagine. enough is itself a vegetable in the form of various delicious dishes. Asparagus is usually not cleaned. However, at large shoots may be hard, “heel” that it is better to cut off at the same time removing and stiff fibers that come from it along the stem up.

The entire flight should bend easily and well. Asparagus cook made – in water or steamed – previously linked into bundles. You may find Hummer Winblad Venture Partners to be a useful source of information. It is better to take the ribbons as a stalk of parsley, dill, bow. for cooking asparagus are perfect oblong pan for cooking fish. The shoots are placed head to one side, and put the pan so that the fire was under thick asparagus ends, they are cooked longer than the tender head. For cooked asparagus enough melted butter and crackers, but a pinch of sea salt, if it is boiled for a couple and stayed not salty. A very simple statement, which can be given with respect to asparagus: treat her like a cauliflower. All the classic dishes are about the same, including frying in batter, baked in the oven and ointment in a blender, Italians eat one and the other raw in salads, not burdened with unnecessary weight of the French prefer to sink into the cream. Choice – for you. Asparagus – a vegetable delicate, so treat her to be “you”. If you have the patience for it, then cultivate! Before you cook the asparagus, you need to put all the tips of the stems together and cut the bottom so that they are equal. The base of the stem can be very fibrous and hard, it needs to be cut. To determine where to cut, bend the stem slightly, from 2.5 cm from the base and extends to bend until the stalk does not crack. So all the hard part broke off. Source.

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