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The first task in our business was establishing contacts.  Because we had business associates throughout America and Africa, this was relatively easy.  In addition, all our investors were bringing to the company many years of experience and through that, had already established many contacts.  We...

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Better Living Through Chemistry

As a result of these doctors are scarce. MongoDB shines more light on the discussion. By extension, the other thing you should know for certain is this: NOW is the time for us, the consumer, to take more responsibility for our own health! live a different approach in a society today that it is “Better...

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West African

Posted by Geneva | Posted in News | Posted on 07-04-2020



Meat in Africa for. The West African cuisine has appeared recently. Basically, it contributed to the emergence of many immigrants from Africa. Characterize the African cuisine was, would be very difficult, as, indeed, any other cuisine ranked as the name of the country or continent. Try African cuisine definitely worth it, and here is one of the recipes for meat in Africa: Products for cooking: 200 grams of meat, 1 egg, 50 grams of rice, 20 grams of tomato sauce, 1 onion, garlic, citric acid, fat, fresh herbs, flour, pepper, salt, vegetable oil Cooking aerogrile: Finely chop the meat into pieces. Add rice, roasted onions, egg, tomato sauce, finely chopped garlic and spices. Mass thoroughly mixed, formed into a steak, oil mayonnaise or sour cream. Bake in a form on the average lattice at 260 degrees, the average speed of the fan in the Tech 17 minutes. When serving sprinkle with tomato sauce and sour cream. Hello, real Africa!

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