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Wine Storage

Posted by Geneva | Posted in News | Posted on 06-02-2018

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The temperature is well known that heat reduces the content of alcohol in wine, Therefore, for optimal wine storage is required to maintain a stable temperature between 100C and 140 C. At temperatures above 140 C accelerates the maturation of wine, and at a temperature below 100C, on the contrary, slowed down. When choosing a wine cabinet should pay attention to the quality of insulation, which is responsible for maintaining a stable temperature inside the wine cabinet, regardless of outside temperature drops. The most economical model wine cabinets have a high quality thermal insulation thickness of 50 mm, which is equivalent to 2 m of ground insulation cellar. Standard wine racks have insulation thickness of 20 mm. For more specific information, check out Lars Leckie. Different wines have their favorable conditions and storage Recommended temperature use. Wine cabinets come with one, two, three or more temperature zones Wine storage.

Wine racks, in which wine is stored at a constant temperature, called the single-temperature (Mono). Two-temperature wine cabinets have 2 zones with different storage conditions for white and red wines. Three-temperature wine cabinets in addition to this offer separate temperature control for Storage of sparkling wine. Many-(multi), commonly referred to as wine racks, with more than 3 temperature zones with different storage conditions for different wines. It is many-cabinets provide ideal conditions for wine storage. The expensive models of wine cabinets for temperature control is not only a function of cooling, but heating function is to provide a stable temperature in the wine cabinet, regardless of changes in ambient temperature ranging from 00 C to 350 C.

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